Cooking With Kamilla Omarzay – PEANUT BUTTER CUPS

Cooking With Kamilla Omarzay – PEANUT BUTTER CUPS
By: null

This is one of the easiest and time efficient recipes I’ve made to date. It doesn’t require any time in the oven and it calls for ingredients that are a staple in everyone’s kitchen. If you are a PB & Choco lover, give this recipe a try! Apart from the taste, what I really like about it is that it turns out looking so pretty!


  • 1/2 cup all natural peanut butter
  • 4-5 tbsp coconut flour
  • 3 tbsp maple syrup
  • Pinch of salt
  • Good quality dark chocolate


  • Start by melting some good quality dark chocolate (I used Whittaker’s Dark Ghana).
  • Keep the chocolate aside and start mixing all the ingredients for the peanut layer in a separate bowl. Mix until it forms a dough-like consistency.
  • Line a muffin tray with 6-7 medium size cupcake paper liners and pour 2 tbsp. melted chocolate in each cup. Put this in the freezer for about 15 minutes.
  • Make 6-7 small sized balls with the peanut mixture, depending on how many cups you have.
  • Place each ball you made with the peanut butter mixture on top of the chocolate cups and spread evenly with your fingers. Even out the top to achieve a smooth surface.
  • Then pour the rest of the melted chocolate over the peanut butter and place in the freezer for another 30 minutes.
  • When you are ready to serve, keep the peanut butter cups at room temperature for 5 minutes before serving.


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