by JOSÉ BERROCOSO | Oct 19, 2021 | Interviews
“When someone visits Bab Al Mansour, they will truly feel at home as if in Morocco” With a motto that speaks volumes of the authenticity of its cuisine, Bab Al Mansour is the epitome of a true fine-dining restaurant. Bab Al Mansour Restaurant’s heritage and...
by JOSÉ BERROCOSO | Oct 15, 2021 | Interviews
A 50 Best Restaurants guide for the MENA region is debuting in 2022 “The diversity of cuisines and restaurants across this wide region will ensure this new list is a vital addition to the international gastronomic landscape” 50 Best will launch the highly...
by JOSÉ BERROCOSO | Feb 15, 2021 | Interviews
Vincent Vandenabeele, the founder of Saba Plant-based, is a reputable consultant for food and beverage companies. He is passionate about ancient food processes that includes fermented food and drinks. With over 15 years of experience in the organic snacking industry...
by JOSÉ BERROCOSO | Feb 7, 2021 | Interviews
“When you have such a rich heritage to look back on, there are many ways you can continue to bring it to life. Every Garrard jewel is a balance of tradition, versatility and timeless design. The result is that quintessentially British hallmark of custom, detail and...
by JOSÉ BERROCOSO | Feb 5, 2021 | Travel
the Spanish Capital’s Most Elegant Hotel With an unbeatable location, right in the historic and commercial beating heart of the Spanish capital, Four Seasons Hotel Madrid is set within Centro Canalejas, which is also home to 22 Four Seasons Private Residences and the...
