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Life With Cake – PUMPKIN CAKE WITH SAFFRON SAUCE

Life With Cake – PUMPKIN CAKE WITH SAFFRON SAUCE

T his month is all about pumpkins! If you truly want to experience fall, this pumpkin cake recipe is what you need. The saffron sauce that comes with it will just add to the sweetness and coziness of this recipe.

You will need:

FOR THE CAKE:

  • 2 cups of all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 cup of canola or vegetable oil
  • 4 large eggs
  • 1 cup of brown sugar
  • 1/2 cup granulated sugar
  • 1 cap of pumpkin puree (fresh or canned)
  • 1 and 1/2 teaspoons pure vanilla extract

FOR THE SAUCE:

  • 1 cup of condensed milk
  • 1 teaspoon saffron
  • ½ cup fresh milk

You will need:

FOR THE CAKE:

  • 2 cups of all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 cup of canola or vegetable oil
  • 4 large eggs
  • 1 cup of brown sugar
  • 1/2 cup granulated sugar
  • 1 cap of pumpkin puree (fresh or canned)
  • 1 and 1/2 teaspoons pure vanilla extract

FOR THE SAUCE:

  • 1 cup of condensed milk
  • 1 teaspoon saffron
  • ½ cup fresh milk

Remember: Bake for love and bake with love!

Let me know how your recipe turns out: www.sherisnovember.wordpress.com

Bon appetite!

 

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